That’s the most common question our friends ask us.
In a world of carb-centric sandwiches, burritos, wraps, and burgers; Collard Green Wraps is totally new to most people’s food vocabulary.
It starts with the collard leaf. Most people have never seen one of these unless it’s sauteed up with onions and served alongside pulled pork.
The huge hearty leaves provide a perfect canvas for…
In the 1980’s no one was selling Sushi in Eugene, Oregon. For one family, though, fresh sushi rolls became a path to freedom and independence.
A mother and daughter who wanted nothing more than financial freedom started Tsunami Sushi, the company that would transform over the next 40 years into Real Live Food Oregon.
“We never wanted to grow the business,” Araina Gehr said, “We just needed to …